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Kraft VS. Cadbury- The Real Issues


Recent news indicating that Kraft (a US company) is planning to take over world famous chocolate and candy maker Cadbury (UK) has been met with unsurprising howls of outrage in the UK.

Not only are the Brits in danger of losing a piece of their national pride, but it also appears as if Kraft is planning to close UK factories and lay off large numbers of Cadbury workers...

The People's Food- WEFC Blog


In the late 1970’s, meetings took place in communities across Canada to discuss the food system and how to improve it. The process was an extraordinary set of hearings called the People’s Food Commission.
 
Modeled as a people-driven version of the Royal Commissions, the commissioners (mostly volunteers, many of whom continue today as Canada’s most effective activists and workers for change) held hearings everywhere, including people’s kitchens, school gymnasiums, churches, etc. The problems from over thirty years ago sound familiar today...

Co-op update - Feb. 16, 2010

Great Market Monday Feb. 15!

Well, what can we say?  Given the neighbourhood I suppose it was no surprise that Family Day saw Sorauren Farmers Market with the best turn out in many months.

Thanks to everyone who came out and made the evening such a success.  The weather was perfect for skating and we had plenty of hot chocolate/coffee and baked treats for tired skaters (parents and children alike).

Can We Not Can?

Can We Not Can?

CanGro, the last tender fruit processor in Ontario, shut down in 2006. They removed many productive fruit trees as part of the closure agreement, reducing Ontario’s capacity to produce food. In 2007, Heinz significantly reduced contracts with local tomato growers when the farmers finally won a price increase. Small-scale meat producers struggle in 2010 to find abattoirs to process their product in a cost-effective way. Recently the only freezer facility in Ontario with capacity and segregation for organic closed as well.

Community Organizing, Co-op style

"A cooperative is a cooperative not because it has a collective management structure, not because it carries a certain product line, and not even because of any particular social agenda it may have. A cooperative is a cooperative because it is owned by the people who use it." [1]

The West End Food Co-op will be the first new food co-op in Toronto in about twelve years [2]. But we haven’t just dusted off an old model-- we’ve revised it according to a new need. We have formed a multi-stakeholder co-operative in recognition of an increasingly centralized and undemocratic food system. Farmers, workers, consumers and community organizations, those typically left out of decision-making around food, are our key stakeholders.

What began as a good idea has slowly gathered allies, and with the Launch of our Bond Campaign, we have hit the ground running. WEFC is currently in its fundraising and community mobilizing stage: and we need YOU!

Co-ops Bring Hope to Stuttering Economies

There’s something in the air that smells like hope. 

 

A timber corporation pulls out of a small town in British Columbia. A community forest co-op buys out the license. The forest and the right to cut it is now jointly owned by the municipal council, community members, the local First Nation and the union, who have a vested interest in keeping the harvest sustainable. 

INTRODUCTION TO THE WEEKLY WEFC BLOG

Greetings on behalf of the Board of Directors of West End Food Co-op and welcome to our “official” weekly blog.

Each week those of us on the Executive will take turns bringing you up to date on developments with our project and upcoming events.

And we have two exciting upcoming events: first is the launch of our winter Farmers Market at Sorauren Park today at 3:00 – if you were feeling depressed about the end of the Market season for 2009 snap out of it, turn off that movie, jump out of bed and come down to the park to see what’s on offer.  Second: mark your calendars for December 9 – we will be presenting the fabulous new doc Food Inc. (try googling this you will get a real-live big business food company!) with our friends at The Revue (another local, community owned enterprise).

More then two years ago now, a group of us from Parkdale-High-Park met to discuss the possibility of starting a locally owned and operated food co-operative.  Word spread quickly and we soon had a core group of 8 people plus a list of more than 20 others who wanted to participate in some way....

Map Your Food!

COMMUNITY MAPPING is a way for people to talk about the assets, resources and challenges in their community, and it can help communities improve their situation or solve problems.

This Spring, Summer and Fall the Westend Food Co-op and Hannah Lewis have been running a half a dozen or so Community mapping workshops in the Parkdale area in the leadup to the founding of a permanent location for our food co-op.

These newsletters and the following links constitute a fascinating record of Parkdale residents' thoughts and attitudes towards the food they eat and the complex food system that feeds us all.

Please browse through these documents and photos and join our e-mail list for future updates regarding the wrap-up session and the future activities of the Westend Food Co-op.

Links:

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