Market Times - May 30, 2011
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Market Times May 30, 2011 |
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Come to the Farmers' Market Monday, rain or shine! 3-7pm An update from one of our farmers - Deer Valley Farm will have a great selection of venison cuts, smoked sausage, burger patties, fresh poultry & fresh Shiitake & Oyster mushrooms. To reserve a specific cut of venison or other inquiries, contact the farm at dvf@venison.ca or through the website: www.venison.ca and a good tip - Now that the weather is warmer...it is a good idea to bring a small cooler with an ice pack to keep your purchases cold while traveling home from the market - Deer Valley Farm
'Food Close to Home'- Fundraising Party, Wednesday June 15
Cannery News There are still a couple spaces left in WEFC's Community Supported Orchard program. This year we will be starting in mid June and going well into the fall. See our site for more info and to sign up.
Things Happening in Our Community:
Foodcycles CSA
For info on other CSA's including other WEFC members and SFM vendors see Toronto CSA's here.
and a couple more events...
Growing Good Food Jobs Forum - Food Forward - Tue, May 31, 7:00pm – 8:30pm
Hungry for Change - a free community event on the way we grow, buy and learn about the food we eat - June 18
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THIS WEEK AT THE MARKET
Kind Organics - sprouts, micro-greens, gourmet salad blends...
Matchbox Garden - Seeds, seedlings, seasonal veggies
Earth & City - mostly raw, all vegan, sweet and savoury treats with seasonal and local ingredients
Country Meadows Organics - seedlings, herbs, cheese, olive oil Forbes Wild Foods - wild and foraged foods, maple syrup, preserves...
Exact Edge - Knife and other sharpening
Le Tibet - momos and noodles
Field Sparrow Farms -grass-fed naturally raised beef, veggies
Wheelbarrow Farm
City Seed Farm - just picked veggies and greens, brought to market by bicycle! Etobicoke Produce - Veggies, specialty greens, ...
Oso Leo & Two Century Farm - apples and cider, wild leeks, ...
Defloured - gluten free gallettes, tarts, pot pies, cookies, and treats |
WEFC Events
Sorauren Farmers' Market
21st May 2012
On Monday in the Fieldhouse (mostly) from 3 to 7, come join us for great food (more...)
May 23rd Fermentation Workshop
23rd May 2012
Learn to ferment wild leeks and fiddle heads with expert preservers James and (more...)
The Hunger - a performance installation
24th May 2012
Don't worry, Gretel. Sleep Well.
Parkdale Village Community Open House
2nd June 2012
Doors Open at the WEFC Food Hub
Community Supported Orchard Summer 2012
5th June 2012
Reserve a share of the harvest in advance!
To Make a Farm: Toronto Film Premiere
21st June 2012
The West End Food Coop is thrilled to announce the Toronto film Premiere of To (more...)




