Market Times - September 19, 2011
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Market Times Monday, September 19, 2011 |
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Wheels for WEFC: It's starting to cool down and the fall harvest has arrived. Our Sorauren Farmers' Market has been a busy place - with so much abundance - local & sustainable fruits, veggies, meats, cheese, breads, and other great eats! Plus fabulous music, activities and community info (see the market section further down for details on this weeks market). We've been canning, teaching, and learning about preserving as our community cannery grows. Thanks to Parkdale Neighbourhood Church and FoodShare for the use of their kitchens! Lets get rolling on our kitchen now! We are so close! Through bond sales, grants, fundraisers, donations and more we will be starting the renovations for our new store/food hub this fall. Thank you to everyone that has supported the drive – what an amazing community!
You can also sign up at ClimateSpark as a community reviewer, and help us get points for this new social venture fund. WEFC can be found participating and presenting at a number of events this fall. This week we will part of City To Country tours on Thursday September 22nd - register today to go on one of the many tours! We'll be participating in :
You can also find us and other amazing folks at these events:
This week at the Market Come out for another fun and good food filled market! This week we will be joined by the Afri-can Food Basket - They grow food in and near the city and do great work in many Toronto communities and succesful youth programs too!Under the Market Canopy this week
We are so fortunate to have had such wonderful musicians all summer sharing their talents with us at the market! If you want to play music at the market or know someone you’d like to see play contact Corry and let her know! Help us save our farmers' markets! This Wednesday we'll be doing something with Tomatoes. Register at www.westendfood.coop/cannery. Remember you can support our ability to do and teach preserving with our community partners for those who wouldn’t otherwise afford to do so at Small Change Fund. Community Events and News For more events and information check these out:Ecological Farmers of Ontario Events & Courses Get Involved with the Co-op There are many opportunities for volunteers at the WEFC -- you can sign up to join the volunteer pool, and tell us what you'd like to do. To support your co-op financially you can donate online now. ![]() |
THIS WEEK AT THE MARKET Ali's Bakery - Breads, loaves, pastries, sweet and savoury treats Deer Valley Farm - Grass fed venison, poultry, & fresh mushrooms Greengate Farm - Naturally raised beef & pork + frozen prepared meals Monforte Dairy - sheep, goat, & cows milk cheeses, ice cream, summer sausage Klucha Farm - Tree fruit, vegetables, and preserves Bizjak Farms - Tree fruit & berries Fresh City Farms - Greens and veggies grown in the city! The Fresh Veggies - Vegetables, asian greens, etc. The Cutting Veg - Vegetables, herbs, flowers, salad greens Kind Organics - sprouts, micro-greens, gourmet salad blends... Matchbox Garden - Seeds, seedlings, seasonal veggies Field Sparrow Farms - grass-fed naturally raised beef, veggies Wheelbarrow Farm - Berkshire pork, veggies, sausages City Seed Farm - just picked veggies and greens, brought to market by bicycle! Oso Leo & Two Century Farm - apples and cider, berries, and other fruit The Bus Kitchen - Sweet & savoury treats made on a bus on site! Full of local and organic goodness Defloured - gluten free gallettes, tarts, pot pies, cookies, and treats Choco Sol - bike powered chocolate, direct trade coffee, local hemp, fresh tortillas Fish Shak- roti's, fish fritters, and more w/ local, seasonal ingredients Baba Link - Herbs, berries, veggies, and preserves Bees Universe - honey, candles, honey/bee products, eggs Earth & City - mostly raw, all vegan, sweet and savoury treats with seasonal and local ingredients Forbes Wild Foods - wild and foraged foods, maple syrup, preserves... Exact Edge - Knife and other sharpening Ying Ying Soy Food - organic tofu and soy products De la Terre - Sourdough breads, baguettes, pastries, ... Le Tibet - momos and noodles Black to Eden- African beauty care-soap, sprays, lip balm, and much more! |
WEFC Events
Sorauren Farmers' Market
21st May 2012
On Monday in the Fieldhouse (mostly) from 3 to 7, come join us for great food (more...)
May 23rd Fermentation Workshop
23rd May 2012
Learn to ferment wild leeks and fiddle heads with expert preservers James and (more...)
The Hunger - a performance installation
24th May 2012
Don't worry, Gretel. Sleep Well.
Parkdale Village Community Open House
2nd June 2012
Doors Open at the WEFC Food Hub
Community Supported Orchard Summer 2012
5th June 2012
Reserve a share of the harvest in advance!
To Make a Farm: Toronto Film Premiere
21st June 2012
The West End Food Coop is thrilled to announce the Toronto film Premiere of To (more...)





