Photo: Susanna Redekop
WEFC News
Last week the people working closely to get the building permit secured had a gathering in the new space to celebrate the approval from the city of our permit. The Board also went down to the space after the recent Board meeting at PCHC for a quick look around, and admired the chalk drawings and labels that will grow into such marvels as a walk in cooler, bread display, freezer, shelves, bulk display, etc. We want to extend a general thanks to all of you who helped get us to this point-- the amazing and dedicated volunteers, committed and determined Board, funders, bond-holders, donors, members, market-goers and supporters, now from across Canada. The wide extent of the support speaks to the timeliness and importance of this community project! Lynn is busy on the next stage now, meeting engineers, general contractor, trades and equipment suppliers; keep an eye out for blog updates soon!
Ride for Real Food Bike-A-Thon 2012
Guess the location!
The Ride for Real Food Bike-A-Thon 2012 is already planning for this fall's big Ride. We have an exciting new venue to announce very soon-- a small band of intrepid cyclists tested the route a few weeks ago-- even in January we're riding for real food. See if you can guess the location from the sneak peek en route in the photo.
Market News
As always, our vendors have some great veggies, cheeses, breads, and meats for you at the market. And we have some fantastic prepared foods that are ready-to-eat, so come hungry! ChocoSol will be bringing their fresh, made to order tortillas this week. This mexican specialty grown locally from Amish heritage (GMO/Gluten free) grain corn is prepared by a tradional method called nixtamalization. This process maximizes digestibility, nutrional value and deliciousness. Enjoy a savoury quesadilla with Monforte cheese, local beans and fresh market veggies. Finish off with a melted-chocolate dessert tortilla dipped into a frothy hot chocolate. If you're hungry for something homemade to take home with you, Greengate Farm has delicious pot pies and other heat-and-serve meals made with their meats.
Producer Profile: Wheelbarrow Farms
 When you enter the Sorauren Park fieldhouse for the Farmers’ Market, one of the first, welcoming aromas that meets you is the smell of warm, freshly made pulled pork sandwiches. Wheelbarrow Farm’s Tony Neale happily serves his hungry customers the homemade sandwiches, made with the heritage, pastured pork from his farm. Tony has always had a passion for farming and food. Before operating Wheelbarrow Farm, he worked in Toronto restaurants for twelve years, was active in food politics, and always had his own garden... (continue reading)
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Get Involved with the Co-op
There are many opportunities for volunteers at the WEFC -- you can sign up to join the volunteer pool, and tell us what you'd like to do. To support your co-op financially you can donate online now.
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THIS WEEK AT THE MARKET
Alli's Baked Goods
Breads, loaves, pastries, & other treats
Augie's Soups
Homemade soups, with both vegetarian and meat options.
Bees Universe
Local honey, candles, bee pollen, and creams
Bizjak Farms
Tree fruits: apples and pears
Choco Sol
Bike powered chocolate, direct trade coffee, local hemp, and more
Deer Valley Farm
Grass fed venison, poultry, + fresh mushrooms
de Floured
Gluten free gallettes, tarts, pot pies, cookies, and treats
De La Terre Bakery
Organic sourdough, artisan loaves and more
Fish Shak
Roti's, sandwiches, & fritters w/ local & seasonal ingredients
Fisherfolk Sustainably-caught, fresh and frozen fish and seafood
Greengate Farm
Naturally raised beef & pork + prepared meals
Growing Spaces Preserves, jams, soup, and gluten-free bean burgers
Kind Organics
Sprouts, micro-greens, gourmet salad blends, kale chips, apple chips
The Living City Farm
Seasonal heirloom vegetables
Monforte Dairy
Sheep, goat, cow milk cheese, salamis
Oso Leo Farm
Apples and cider, and other fruit
Wheelbarrow Farm
Berkshire pork, veggies, and more
Ying Ying Soy Food
Organic tofu & more
Farmers' Market Recipe:
Winter Squash Soup
The colder winter weather is starting to roll in, so why not pick up some squash to take home and warm up with a deliciously smooth winter squash soup.
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