Fermentation Fanatics… Join us for a night of lacto-fermentation with our Kimchi and Sauerkraut workshop! You’ll learn about the history of fermented foods, given our local cabbage from our Producer-members plus recipes, and be taken through the process of how to make safely make these probiotic, delicious wonders.
Click on the pic for more details and registration info
More Workshops coming up in Spring 2017!
Stay tuned for more details!
We run hands-on canning and cooking workshops out of our Community Kitchen, at the West End Food Co-op. Each workshop teaches various techniques led by our Cannery Coordinator or Kitchen Coordinator which are easily replicable at home. Some of our past workshops have included various jams and pickles, lacto-fermentation, San Francisco-style sourdough bread, sausage-making, Tibetan momos, kimchi, and many, many more!
We also welcome Workshop Facilitators from all food-related backgrounds to inquire about hosting a workshop in our Community Kitchen. Contact Corry@westendfood.coop for more details.
If you’re interested in signing up for a whole series of preservation workshops, check out our Community Supported Orchard (CSO) Program.