When:
March 30, 2017 @ 6:00 pm – 9:00 pm
2017-03-30T18:00:00-04:00
2017-03-30T21:00:00-04:00
Where:
West End Food Co-op
1229 Queen St W
Toronto, ON M6K 1L2
Canada
Cost:
$40/member; $45/non-member
Contact:
Sonya Gammal, Kitchen Coordinator
416-533-6363
 Registration is closed for this event
Learn the secrets to making your own kombucha right at home!

kombucha


Our Co-op Kitchen Kombucha workshops have been so popular, we're adding a Winter edition!  In this hands-on workshop, the Co-op Kitchen Team will talk about the history and health benefits of fermented drinks, the kombucha SCOBY, and will lead you through their kombucha-making techniques.  

>> LIMITED SUBSIDIZED SPACES AVAILBLE.  Email susanna@westendfood.coop for more details. <<

To register, click the "Register Now!" button at the top/bottom of this page!

This Kombucha Workshop Takes Place at:

  • Our Co-op Kitchen, inside West End Food Co-op at 1229 Queen Street West (Toronto, ON  M6K 1L2)

Please bring to this workshop:

  • Your favourite apron
  • A hat, bandana, or hair-elastic (if applicable)
  • Closed-toed shoes

The cost of this workshop is:

  • WEFC Member Price: $40
  • Non-member Price: $45 (includes lifetime membership to WEFC)
  • *Bonus*: If you purchase a WEFC Apron on your workshop date, you will receive it for $20 (instead of $25)

You get to leave this workshop with:

  • Knowledge of food security, WEFC as a food co-op, the tradition and significance of fermented tea
  • Hands-on skills covering how to care for a SCOBY, and how to make your own flavourful kombucha
  • Having spent an evening with new friends, co-op members, and neighbourhood folks learning together
  • Your own bottled kombucha drink that you've made in class, a SCOBY, and the recipe

If you have questions, you can contact:

  • sonya@westendfood.coop or call 416.333.6612
March 30th, 2017 6:00 PM   through   8:00 PM
1229 Queen Street West
Toronto, ON M6K 1L2
CANADA

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Phone: 416-533-6363
Email:
$40 Workshop
Workshop fee (for members) $ 40.00
Add Membership $ 5.00

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