Our Co-op Kitchen Kombucha workshops have been so popular, we're adding a Winter edition!  In this hands-on workshop, the Co-op Kitchen Team will talk about the history and health benefits of fermented drinks, the kombucha SCOBY, and will lead you through their kombucha-making techniques.  

>> LIMITED SUBSIDIZED SPACES AVAILBLE.  Email susanna@westendfood.coop for more details. <<

To register, click the "Register Now!" button at the top/bottom of this page!

This Kombucha Workshop Takes Place at:

• Our Co-op Kitchen, inside West End Food Co-op at 1229 Queen Street West (Toronto, ON  M6K 1L2)

Please bring to this workshop:

• Your favourite apron
• A hat, bandana, or hair-elastic (if applicable)
• Closed-toed shoes

The cost of this workshop is:

• WEFC Member Price: $40
• Non-member Price: $45 (includes lifetime membership to WEFC)
• *Bonus*: If you purchase a WEFC Apron on your workshop date, you will receive it for $20 (instead of $25)

You get to leave this workshop with:

• Knowledge of food security, WEFC as a food co-op, the tradition and significance of fermented tea
• Hands-on skills covering how to care for a SCOBY, and how to make your own flavourful kombucha
• Having spent an evening with new friends, co-op members, and neighbourhood folks learning together
• Your own bottled kombucha drink that you've made in class, a SCOBY, and the recipe

If you have questions, you can contact:

• sonya@westendfood.coop or call 416.333.6612