February 27, 2018 @ 6:00 pm – 9:00 pm
West End Food Co-op
1229 Queen St W
Toronto, ON M6K 1L2
$55/members, $60/non-members (includes lifetime membership)
Sonya, Kitchen Coordinator
This event is currently full. However you can register now and get added to a waiting list. You will be notified if spaces become available.
 Registration is closed for this event
Learn to make homemade sourdough bread with the much-loved "Parkdale" strain of starter!

Join our Co-op Kitchen Team, including our experienced sourdough aficionados, for this basic course in Sourdough bread-baking!  Our team will lead you through a tested recipe and an in-depth discussion about Sourdough starters, their care and maintenance, and how to use your starter to make delicious sourdough bread! This will be a great way to learn new bread making skills or brush up old ones.

We will be making Sourdough Loaves, using flour  from one of our local producers and the well-loved "Parkdale" sourdough strain. You will learn about the history, theory, and practice of sourdough, gain hands-on experience working with the starter and bread making, and leave with some freshly-baked sourdough bread, dough to bake at home & your very own starter.

>> SUBSIDIZED SPACES AVAILABLE  - please email susanna@westendfood.coop for more details.  << 

To register, click the "Register Now!" button at the top/bottom of this page!

This Sourdough Bread Workshop Takes Place at:

  • Our Co-op Kitchen, inside West End Food Co-op at 1229 Queen Street West (Toronto, ON  M6K 1L2) 

Please bring to this workshop:

  • Your favourite apron
  • A hat, bandana, or hair-elastic (if applicable)
  • Closed toed shoes

The cost of this workshop is:

  • WEFC Member Price: $55
  • Non-member Price: $60 (includes lifetime membership to WEFC)
  • *Bonus*: If you purchase a WEFC Apron on your workshop date, you will receive it for $20 (instead of $25)

You get to leave this workshop with:

  • Knowledge of the history of baking sourdough bread, fermentation process, caring for a sourdough starter, shaping sourdough loaves for the perfect boule loaf, and how to easily replicate this process at home
  • Hands-on skills covering how to make the sourdough starter from scratch, making the dough, baking fresh loaves of sourdough bread
  • Having spent an evening with new friends, co-op members, and neighbourhood folks learning together
  • A sourdough starter, dough you've made in class that's ready to bake, and a freshly baked loaf to take home

If you have questions, you can contact:

  • sonya@westendfood.coop or call 416.333.6612
February 27th, 2018 6:00 PM   through   9:00 PM
1229 Queen street west
Toronto, ON M6K 1L2

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Phone: 416-533-6363
Workshop fee (for members) $ 55.00
New Membership $ 5.00

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